Le Four à Pain of Morancé offers several types of catering for its residents.

The menus are made up by us, and are susceptible to change depending on the weather, according to the deliveries, as well as the seasons.

We try our best to offer produce from our garden and local producers.

Barbecues are available from the 15th of June to the 15th of September, and seasonal menus are available throughout the year. Here are a few examples:

*Meals must be confirmed minimum 48 hours prior to your arrival.

*Please specify, upon confirmation, any forms of allergy or dietary requirements.